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Press Releases

The Connecticut Post
Rosengarten Report

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Waterbury Republican
New Haven Magazine
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Download .PDF

Other Press Releases:

Paula Begley's/Meatless Monday's Red Bean Burgers, Compound Butter Glazed Vegetable Kabobs, and Grilled Watermelon with Roasted Shallot & Garlic
View Recipe

Marnely Rguez Murray's Grilled Cauliflower Steaks with Jamaican Jerk Cashew Sauce
View Recipe

Brandon Carder (from Lancaster, MA) gears up for the #SummerOfSweetSunshine with BBQ Chicken and BBQ Ribs with Sweet Sunshine

Anna Close's/Meatless Monday's Sweet Sunshine Pad Thai with Tofu
View Recipe

Kait Welch's/Meatless Monday's Sweet Sunshine Jamaican Jerk Stuffed Avocados
View Recipe

Leftover Foodie's Sweet Sunshine Salsa
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TNA iMPACT Wrestling Superstar Austin Aries putting his vegan talents to work in the kitchen, creating Tomato Lentil Tempeh Bacon Soup (with Sweet Sunshine's Warm Sauce) and Baked Tempeh (with Sweet Sunshine's Jamaican Jerk Sauce), with a helping of Quinoa and Peas.

Welcoming Chef Rick Browne into the Sweet Sunshine family

Chef Norman Van Aken endorsing Sweet Sunshine at the 2014 Fiery Foods and Barbecue Show

Paul Sarris' Interview With Scott Roberts on "The Firecast"
View Interview

Julie Bidwell's Sweet Sunshine Pork Chops (featuring our Roasted Shallot and Garlic Sauce): (February 4, 2014). Her official Twitter handle is @JulieBidwellPix for proper courtesy

Mark Young's Creamy Chick'un Enchiladas
View Recipe

Connecticut Magazine - The Connecticut Table: Cullinary Adventures
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Republican American - Dash of fire and chili: A winning recipe for a good time in Waterbury
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Better Homes and Gardens - Half page ad in the July 2008 issue

Top Pick of the Week - Sunshine Chile Sauce: Captivating Condiment
View Article

The 2008 Smart List - Sweet Sunshine shows how TASTE always beats heat.
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Chile Pepper - Sweet Sunshine proves their motto again "Flavor before Fire". - March 2008
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Sweet Sunshine named Fiery Food Challenge's Best - September 14th, 2007
Click here to view article

Reviews

Click an below to read more about the sauce under review:

All Sauces

Roasted Shallot & Garlic
Jamaican Jerk
Sweet Sunshine
Hot Sauce
Roasted Shallot & Garlic
Warm
Hot
Atomic

Other Reviews:

Foodpreneur Review - December 1st, 2007
Click here to download

 

Celebrity Photos

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Miscellaneous Photos

     

 

Other Press & Media

David Smith Food Talk - June 12th, 2008

4 part download :
Part 1.mp3
Part 2.mp3
Part 3.mp3
Part 4.mp3


Better Connecticut - September 17th, 2008
Watch Video

Better Connecticut - August 6th, 2008
Watch Video

Better Connecticut - May 7th, 2008 - Grilled Pork & Jamaican Jerk Tomatoes. Paul Sarris from Sweet Sunshine makes grilled pork and Jamaican jerk tomatoes....
Watch Video

Better Connecticut - April 16th, 2008 - Sauces! Chicken & Broccoli, Turkey Panini. Paul Sarris, president of The Best Table Sauce Company In The World, cooks up chicken and broccoli, and then, a turkey Panini....
Watch Video


Ethan & Lou Morning Show - April 10th, 2008

Choose format to download:
.mp3


WOR - Food Talk with Michael Colameco - September 27th, 2007

Choose format to download:
.mp3
.pcast

 

Testimonies

DEEN BROTHERS
“Happy cookin'! This sauce is AWESOME!”

(click an image to see larger view.)

Deen Brothers


CHEF APPROVED

“Wow, finally a great chili sauce!  I am a chef, whose wife is pastry
chef… I first had your ATOMIC...and then all others… I love what you are doing.”

Brendan Marten - Chef


CHILI SAUCE – PIZZA SAUCE

“Wow, talk about something catching on fast. Sweet Sunshine sauce is now a common request and brings my pies to another level in terms of unique taste. Was this made specifically for pizza?”

Marco LaBarbera - Pizza Chef


DELECTABLE - DELICIOUS – DYNAMIC

“In my 10 years as a gourmet chef and even through culinary school at Johnson & Wales; I have not tasted a finishing sauce as palatable and savory as Sweet Sunshine Chili Sauce”

Nick Stinziani - Sous Chef


YOUNG COMPANY TAKES HOME THE PRIZE

“In the industry’s most rigorous blind tastings, a panel of the country’s top culinary experts sampled hundreds of the world’s most lauded gourmet foods, and the top scoring products each won a coveted Scovie banner.”
…2007 had 724 entrants…

SCOVIE WINNER IN 3 DIFFERENT CATEGORIES - SWEET SUNSHINE SAUCE

 

Affiliates

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