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Press Releases

The Connecticut Post
Rosengarten Report

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Waterbury Republican
New Haven Magazine
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Other Press Releases:

Connecticut Magazine - The Connecticut Table: Cullinary Adventures
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Republican American - Dash of fire and chili: A winning recipe for a good time in Waterbury
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Better Homes and Gardens - Half page ad in the July 2008 issue

Top Pick of the Week - Sunshine Chile Sauce: Captivating Condiment
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The 2008 Smart List - Sweet Sunshine shows how TASTE always beats heat.
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Chile Pepper - Sweet Sunshine proves their motto again "Flavor before Fire". - March 2008
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Sweet Sunshine named Fiery Food Challenge's Best - September 14th, 2007
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Reviews

Click an below to read more about the sauce under review:

All Sauces

Roasted Shallot & Garlic
Warm
Hot
Atomic

Other Reviews:

Foodpreneur Review - December 1st, 2007
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Celebrity Photos

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Miscellaneous Photos

     

 

Other Press & Media

David Smith Food Talk - June 12th, 2008

4 part download :
Part 1.mp3
Part 2.mp3
Part 3.mp3
Part 4.mp3


Better Connecticut - September 17th, 2008
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Better Connecticut - August 6th, 2008
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Better Connecticut - May 7th, 2008 - Grilled Pork & Jamaican Jerk Tomatoes. Paul Sarris from Sweet Sunshine makes grilled pork and Jamaican jerk tomatoes....
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Better Connecticut - April 16th, 2008 - Sauces! Chicken & Broccoli, Turkey Panini. Paul Sarris, president of The Best Table Sauce Company In The World, cooks up chicken and broccoli, and then, a turkey Panini....
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Ethan & Lou Morning Show - April 10th, 2008

Choose format to download:
.mp3


WOR - Food Talk with Michael Colameco - September 27th, 2007

Choose format to download:
.mp3
.pcast

 

Testimonies

DEEN BROTHERS
“Happy cookin'! This sauce is AWESOME!”

(click an image to see larger view.)

Deen Brothers


CHEF APPROVED

“Wow, finally a great chili sauce!  I am a chef, whose wife is pastry
chef… I first had your ATOMIC...and then all others… I love what you are doing.”

Brendan Marten - Chef


CHILI SAUCE – PIZZA SAUCE

“Wow, talk about something catching on fast. Sweet Sunshine sauce is now a common request and brings my pies to another level in terms of unique taste. Was this made specifically for pizza?”

Marco LaBarbera - Pizza Chef


DELECTABLE - DELICIOUS – DYNAMIC

“In my 10 years as a gourmet chef and even through culinary school at Johnson & Wales; I have not tasted a finishing sauce as palatable and savory as Sweet Sunshine Chili Sauce”

Nick Stinziani - Sous Chef


YOUNG COMPANY TAKES HOME THE PRIZE

“In the industry’s most rigorous blind tastings, a panel of the country’s top culinary experts sampled hundreds of the world’s most lauded gourmet foods, and the top scoring products each won a coveted Scovie banner.”
…2007 had 724 entrants…

SCOVIE WINNER IN 3 DIFFERENT CATEGORIES - SWEET SUNSHINE SAUCE

 

Affiliates

PureZing Seal Of Approval
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